What You Will Learn
Participants are introduced to different types of edible mushrooms, including oyster, button, and milky mushrooms. The program covers the full cultivation cycle, from preparing the substrate to harvesting and marketing.
Hands-On Skill Development
Trainees learn how to set up low-cost mushroom units, sterilize spawn, manage temperature and humidity, and use eco-friendly pest control. They also gain practical exposure to packaging and storage methods to increase shelf life and quality.
Career and Business Opportunities
With minimal land requirements and quick turnaround, mushroom cultivation is ideal for micro-enterprises. Graduates are guided in establishing self-help groups or standalone ventures and connecting with local mandis and organic markets.
