Introduction to Dairy Entrepreneurship
Participants learn how dairy can serve as a stable income stream through milk, ghee, curd, and manure sales. Breed selection and space planning are emphasized.
Cattle Management and Health
Training includes feeding schedules, vaccination routines, disease detection, and shelter design for cow and buffalo breeds.
Milk Handling and Value Addition
Focus is laid on hygienic milking, storage, and producing products like paneer, butter, and flavored milk. Market linkage guidance is also provided.
Cooperative and Commercial Models
Students explore the benefits of joining milk cooperatives or creating their own small-scale dairy brands.
