Plant Identification and Uses
Students are taught about locally viable medicinal and aromatic species like tulsi, ashwagandha, lemongrass, and aloe vera, along with their health benefits and industrial uses.
Cultivation Techniques
Hands-on training includes soil preparation, organic fertilization, and eco-friendly pest control for high-yield cultivation.
Extraction and Drying
Participants learn the basics of extracting essential oils and drying herbs while preserving potency and aroma.
Value Chain Development
The program explores how MAPs can be marketed to herbal, cosmetic, and pharma companies, and the need for proper certification and packaging.
