programs

Understanding the Model Contract farming is a partnership between farmers and buyers where production is carried out according to pre-agreed terms. Our program introduces learners to this concept and how it can secure markets for small-scale farmers. Types of Agreements Trainees study models like input supply contracts, market-linked contracts, and full-package service contracts. We cover their structure, benefits, and drawbacks to help farmers choose what suits them best. Legal and Financial Literacy The course guides participants through the process of creating fair contracts, understanding payment terms, dispute resolution mechanisms, and avoiding exploitation through legal awareness. Building Farmer-Industry Partnerships We emphasize trust-building, transparency, and communication between farmers and agribusinesses, helping create sustainable, long-term collaborations.

Introduction to Dairy Entrepreneurship Participants learn how dairy can serve as a stable income stream through milk, ghee, curd, and manure sales. Breed selection and space planning are emphasized. Cattle Management and Health Training includes feeding schedules, vaccination routines, disease detection, and shelter design for cow and buffalo breeds. Milk Handling and Value Addition Focus is laid on hygienic milking, storage, and producing products like paneer, butter, and flavored milk. Market linkage guidance is also provided. Cooperative and Commercial Models Students explore the benefits of joining milk cooperatives or creating their own small-scale dairy brands.

Ecotourism as a Livelihood This module explores how rural communities can turn their unique culture, nature, and lifestyle into a sustainable income stream through tourism. Creating Homestay Experiences Trainees learn to set up eco-friendly homestays and develop tourist packages that include local cuisine, crafts, guided walks, and cultural storytelling. Promotion and Guest Handling We teach the use of social media, online booking platforms (like Airbnb), and hospitality etiquette. There’s also a focus on cleanliness, safety, and creating memorable experiences. Environmental and Cultural Preservation Ecotourism at Krishivan is not just about income — it’s a way to protect biodiversity, preserve traditional knowledge, and instill pride in rural identity.

Introduction to Silkworm Farming Sericulture offers rural households a sustainable income source. This course covers mulberry cultivation, silkworm breeds, and ideal climatic conditions. Rearing Techniques Participants learn to manage the full lifecycle of silkworms — egg incubation, larval care, hygiene, and rearing environments for optimal cocoon yield. Cocoon to Fabric Trainees are introduced to the steps after cocoon harvesting — drying, reeling silk threads, dyeing, and an overview of basic weaving techniques. Marketing and Cooperatives We help participants connect with local sericulture departments, silk boards, and weaving cooperatives to find markets and expand their income potential.

Urban Farming Solutions Vertical gardening is introduced as a solution for small spaces, enabling participants to grow vegetables and herbs using vertical stacks, wall-mounted planters, and hydroponic towers. Design and Setup Trainees learn how to design vertical gardens for homes, schools, and balconies, including irrigation systems, material selection, and placement based on sunlight. Maintenance Practices The course emphasizes low-maintenance routines such as automated watering, organic pest control, and seasonal planting schedules. Income Potential Participants explore how vertical gardens can be monetized through setup services, produce sales, or workshops.

Plant Identification and Uses Students are taught about locally viable medicinal and aromatic species like tulsi, ashwagandha, lemongrass, and aloe vera, along with their health benefits and industrial uses. Cultivation Techniques Hands-on training includes soil preparation, organic fertilization, and eco-friendly pest control for high-yield cultivation. Extraction and Drying Participants learn the basics of extracting essential oils and drying herbs while preserving potency and aroma. Value Chain Development The program explores how MAPs can be marketed to herbal, cosmetic, and pharma companies, and the need for proper certification and packaging.

Understanding Watersheds Trainees learn how watersheds function and why their conservation is vital for rural water security and sustainable farming. Soil and Water Conservation Workshops focus on bund construction, check dams, contour trenching, and mulching techniques to prevent erosion and runoff. Community Involvement The program encourages forming community-led watershed committees and integrating traditional knowledge with modern methods. Long-Term Impact Participants analyze real-life case studies showing improved agriculture output and livelihood stability through watershed interventions.

Agroforestry Models Learners are introduced to multi-layered systems that combine trees with crops, such as alley cropping, silvopasture, and boundary plantations. Species Selection Training helps identify fast-growing, soil-enriching, and economically viable tree species like moringa, neem, and teak. Economic and Ecological Benefits Focus is placed on the dual returns of agroforestry — timber, fruits, and fodder alongside improved biodiversity and climate resilience. Land Use Planning The course includes designing agroforestry layouts to maximize space, sunlight, and ecological balance on farms.

Introduction to BSF Trainees are introduced to the life cycle of the Black Soldier Fly and its ability to convert organic waste into protein-rich larvae. Farm Setup and Operations Participants learn how to build BSF units, control temperature and humidity, and manage breeding cycles efficiently. Feed and Waste Management This section teaches how BSF larvae can be used as sustainable feed for poultry and fish while reducing food waste on farms. Marketing and Business Models Training includes packaging, pricing, and selling BSF byproducts such as compost and dried larvae to farms and feed mills.

Breed Selection Trainees explore various poultry breeds suited to egg, meat, or dual-purpose farming depending on climate and demand. Housing and Feed Sessions cover poultry house design, biosecurity, low-cost feed options, and vaccination schedules. Small-Scale to Commercial The course enables scaling from backyard coops to medium-sized commercial units, with insights into cost, productivity, and local demand. Sales and Cooperatives Focus is placed on linking farmers to buyers, meat processors, and egg distributors while encouraging co-op formation.