krishivanoffice@gmail.com

+91 9058465737
+91 9557715526

248007, Jhajra, Dehradun

Krishivan Research Centre for Agripreneurship Development & Environment Protection Samiti

Registered under the societies Registration act, 1860 Registration No: UK06008102020004964
NGO Darpan Unique ID reg number: UA/2020/0270292

कृषिवन रिसर्च सेंटर फॉर एग्रीप्रेन्योरशिप डेवलपमेंट एंड एनवायरनमेंट प्रोटेक्शन समिति

(Recognised as Technology Resource Centre (TRC) by UCOST, VIgyan Dham Govt. of Uttarakhand)

programs

programs

Pond and Bio-Floc (RAS) Fisheries Technology

Traditional Pond Farming Trainees learn how to prepare, stock, and manage fish ponds using species like rohu, catla, and tilapia. Introduction to Bio-Floc & RAS Modern techniques like Bio-Floc and Recirculating Aquaculture Systems (RAS) are covered for high-density, low-space fish production. Feed and Health Management Training includes feed formulation, water testing, disease prevention, and aeration techniques. Commercial Strategy From setup cost to ROI, the business component guides participants on selling to local markets, hotels, and wholesalers.

programs

Agriculture Marketing and Digital Agriculture

Market Linkage Platforms Trainees are introduced to digital tools like eNAM, AgriBazaar, and FarmERP that connect farmers directly with buyers. Social Media and Branding Workshops teach how to use Instagram, WhatsApp, and YouTube for product marketing, storytelling, and live sales. Mobile-Based Farm Management Participants explore agri-apps for crop scheduling, soil testing, weather forecasting, and pest alerts. Future of Smart Farming The course concludes with a vision of digital transformation in agriculture — drones, IoT sensors, AI models — and how youth can lead the change.

programs

Agriculture Census / Survey Work

Field Data Collection Participants are trained in practical techniques for gathering agricultural data through farmer interviews, land records verification, and crop yield tracking. Emphasis is placed on accuracy and community trust-building. Tools and Technologies Trainees are introduced to digital tools such as mobile data collection apps (ODK, KoboToolbox), GIS mapping, and GPS-based plot measurement for enhanced data quality. Data Analysis and Reporting Learners are guided in compiling, cleaning, and interpreting collected data. They create analytical reports and infographics useful for government policy, local planning, and institutional research. Governance and Planning Participants understand how agricultural census data influences national policy decisions, budget allocation, and food security programs.

programs

NGO Attachment

On-Field Exposure This module connects trainees with grassroots NGOs working on agriculture, environment, tribal development, and women empowerment. Trainees immerse themselves in the day-to-day functioning of organizations that are addressing real-world challenges at the village level. Project Participation Trainees are assigned to ongoing rural programs where they assist with organizing health camps, conducting awareness drives, delivering training to SHGs, or promoting climate-resilient farming practices. They also participate in report writing, documentation, and community mobilization. Real-Life Impact Learning The module focuses on experiential learning where trainees engage directly with beneficiaries, interact with panchayat members, and observe how field-level implementation aligns with policy. These experiences build empathy, rural insight, and teamwork. Capacity Building and Workshops The program includes NGO-hosted sessions on proposal writing, fundraising, social impact metrics, and government collaboration models. Students get firsthand knowledge of how NGOs scale grassroots initiatives with limited resources. Career Pathways Participants gain exposure to rural development careers in domains like CSR, environmental consultancy, rural project management, international development agencies, and social entrepreneurship. It also helps them build networks for future collaborations or employment.

programs

Apiculture (Beekeeping)

Beekeeping Basics This course introduces the structure of beehives, behavior of bees, and the management of colonies through different seasons. Participants are taught about beekeeping tools, protective equipment, and hive maintenance. Product Development In addition to honey harvesting, the program includes training in the extraction and use of beeswax, propolis, and royal jelly. Participants also explore opportunities in cosmetic and medicinal products made from bee-derived ingredients. Pollination Services Trainees understand how bees enhance crop yields and are trained to offer pollination services to fruit and vegetable growers, adding a professional income stream to their enterprise.

programs

Mushroom Spawn and Cultivation Technology

What You Will Learn Participants are introduced to different types of edible mushrooms, including oyster, button, and milky mushrooms. The program covers the full cultivation cycle, from preparing the substrate to harvesting and marketing. Hands-On Skill Development Trainees learn how to set up low-cost mushroom units, sterilize spawn, manage temperature and humidity, and use eco-friendly pest control. They also gain practical exposure to packaging and storage methods to increase shelf life and quality. Career and Business Opportunities With minimal land requirements and quick turnaround, mushroom cultivation is ideal for micro-enterprises. Graduates are guided in establishing self-help groups or standalone ventures and connecting with local mandis and organic markets.

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